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Garlicin 5% SL

Basic Info

Model No.:  5%SL

Product Description

Model NO.: 5%SL Chemical family: Botanic source pesticide and fungicide Appearance: yellowish oil liquid CAS: 539-86-6 Specification: 5% L Classification: Agrochemicals & Pesticides Molecular formula: C6H10S2O Source: botanic Trademark: Newsun Origin: Chengdu, Sichuan, China Allicin
Common name: Allicin
Chemical name: diallyl disulfide
Chemical family: Botanic source pesticide and fungicide
Molecular formula: C6H10S2O
Physical and chemical properties:
Appearance: yellowish oil liquid.
Boiling point: 80-85degrees celsius(0.2kPa)
Density: 1.112(20/4degrees celsius) PH=6.5.
Solubility: soluble in ethanol, chloroform or diethyl ether, soluble in water 2.5%(10degrees celsius),
Stability: stable in acidic media, unstable in heat and alkaline media.
Odor: garlic smelly, spicy.
Toxicological data:
Acute oral in rat: LD50>5000mg/kg
Acute dermal in rat: LD50>5000mg/kg

About the brief of Allicin
Allicin is a kind of botanic source pesticide and fungicide which is extracted from Allium Sativum bulbus. It is of high efficacy against the bacterial, fungic, virus diseases on crop, and can also promote plant growth, improve quality. Allicin is a widely used broad-spectrum pesticide and fungicide to control a wide range of pests and fungus on rice, tea, cotton, vegetable fruit etc..

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Product Categories : Botanic Pesticide